Keramo

This coffee from Keramo Village in Sidama, Ethiopia, undergoes the Dry Process (Natural) method, where whole cherries are sun-dried on raised beds, enhancing the bold, fruity character and producing a vibrant cup with bright, lively acidity. Sourced exclusively from Keramo Village farmers and grown at an elevation of over 2,200 meters, the coffee boasts dense beans with exceptional flavor.

The taste profile features pineapple sake, lending a balanced sweetness with a subtle, elegant acidity. A delicate fragrance of yuzu emerges, offering a soft, aromatic floral quality that adds depth and sophistication to the cup. These notes complement the coffee’s natural berry sweetness, making each sip rich, complex, and refined.