• No Recipe Book
  • No Recipe Book
  • No Recipe Book

    No Recipe Book

    Regular price $28.00


    New York Times - No Recipe Book

    Improvising in the kitchen is easier than you think – and this cookbook is all you need for guidance and inspiration. Created by Sam Sifton, founding editor of New York Times Cooking, each no-recipe recipe offers options for making meals big and small with simple, accessible, exchangeable ingredients.

    • Contains 100 no-recipe recipes to make with simple, easily accessible ingredients.
    • Recipe highlights include Smothered Pork Chops, Fettuccine with Minted Ricotta, and Weeknight Fried Rice.
    • Paperback, 256 pages.