Paradise

If Colombia had a mad scientist of coffee, it would be Diego Bermudez. At Finca El Paraíso in Cauca, he’s pioneered cutting-edge fermentation techniques using microbiological analysis, temperature control, and bioreactors — transforming the way Colombian coffees express flavor.

This Pink Bourbon is a high-wire act of sweetness and florality. Processed with thermic shock — where temperature shifts heighten clarity — it bursts with apricot nectar, caramel smoothness, and hibiscus tartness. It's wildly complex, but drinks effortlessly.

Think of this as tropical fruit cocktail meets lab experiment — in the best possible way.
☁️ Bright. Lush. Hyper-modern. For coffee lovers who like to be surprised.