Pink Bourbon

At just 22, Nestor Lasso is helping rewrite the future of Colombian coffee from his family farm, El Diviso, in Pitalito. With curiosity as his compass, he’s embraced scientific fermentation techniques — and the results are extraordinary. This Pink Bourbon, grown at high altitudes and processed using thermic shock (a method involving dramatic temperature shifts to lock in aromatics), is both electric and refined.

Expect vibrant red berry flavors, delicate orange blossom florals, and a whisper of spice. Each cup is a window into the controlled chaos of microbial precision, elevated by volcanic soils and a producer who’s redefining what’s possible.

This coffee is for those who taste with intention.
🔬 Micro-lot. Fermentation-forward. Exquisite in pour over or cupping.